The primary purpose of the Housekeeping Supervisor to ensure that guests have an excellent experience while supervising housekeeping associates to ensure brand standards of hotel cleanliness, preparing proper work assignments and coordinating room readiness other departments. Work Performed The Housekeeping Supervisor will be tasked with the following duties, responsibili

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. Work Performed The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments Complete the sanitization/disinfection/cleanliness of wor

You must have open availability. At Loveland Embassy Suites we have 263 beautiful well kept suites and over 50,000 square feet of event space. We are conveniently located next to Blue Area, right off of I 25. We at Loveland Embassy Suites and Atrium Hospitality are inspiring excellence! We have created an environment where each associate brings a unique value to the team

You must have open availability. At Loveland Embassy Suites we have 263 beautiful well kept suites and over 50,000 square feet of event space. We are conveniently located next to Blue Area, right off of I 25. We at Loveland Embassy Suites and Atrium Hospitality are inspiring excellence! We have created an environment where each associate brings a unique value to the team

Hotel North Charleston Embassy Suites Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you! We are located near the North Charleston Conference & Convention Center, Coliseum and Tanger Ou

Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs. Monitor team performance, product quality and production flow; foster continuous improvement where necessary. Assist in creating and implementing new menus. Audit food storeroo

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

The primary purpose of the Night Auditor is to provide guests with an excellent hotel experience while functioning as the sole Front Office Associate during the overnight shift. Work Performed The Night Auditor will be tasked with the following duties, responsibilities, and assignments Maintain accurate accounts of cash, checks, and credit transactions ; Provide accountin

Set the tone for the guest experience, greet guests in a warm and friendly manner Check in and check out guests Resolve guest requests Answer inquires pertaining to hotel services, registration, shopping, dining and travel directions Handle cash and credit card transactions, process guest accounts upon checkout in an efficient and accurate manner Ability to read, write an

1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. clean bathrooms c. replenish all paper items d. replace soiled linens with clean linens e. clean glass and mirrors, dust and polish furniture and equipment f. replenish supplies such as drinking glasses, writing supplies and bathroom

Read and match luggage tags, write claim tickets and detach portion to give to guest Escort customers to accommodations, visually inspect room and respond to any guest requests. Organize and store luggage as necessary in a designated area Answer questions and offer assistance giving accurate information regarding all hotel service to the guests Stay informed on current ev

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Cook will be tasked with the following duties, responsibilities, and assignments Prepare and cook food items for line and cook to order breakfast consump

The primary purpose of the Sales Coordinator is to provide a wide range of hotel administrative support tasks that enable the property sales and event managers to focus on revenue generating activities. Work Performed The Sales Coordinator is tasked with the following duties, responsibilities, and assignments In support of the property sales team, the role will greet visi

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Culinary Associate will be tasked with the following duties, responsibilities, and assignments Maintain complete knowledge of and comply wi